A restaurant with market flavours
« Here: we peel, mince, and emulsion.We cut our vegetables, poach, deglaze, blanch, garnish and fry.Wegutour fish, scale andplate up … In short, here wecook. »
Our fine cuisine is inspiredby the markets of the Basque Country and uses only the best seasonal produce.
Whether for breakfast, lunchor dinner, our renowned Chef Nicolas Borteyru’s suggestions and his authentic menu will seduce you.
Fancy a bite to eat mid-afternoon? An aperitif which goes on late into the evening? The Baigneuses team is at your service every day non-stop from 7amtomidnight.
Summer restaurant service (June to September) from 12 to 3pm and 7 to 11pm.
For the period from October to May:
Monday to Friday lunch: 12h to 14h30
Saturday to Sunday noon: 12h to 15h
Sunday night to Thursday night: 19h to 22h30
from Friday evening to Saturday evening: 19h to 23h